Led by celebrated Executive Chef Everton Clarke and Executive Sous Chef Laura Bartholomew, our menu offers refined, crafted dishes inspired by Minnesota’s natural roots and local culture.
View our menu options:
|Monday - Thursday||6:30 a.m. - 10:00 p.m.|
|Friday - Saturday||6:30 a.m. - 11:00 p.m.|
|Sunday||6:30 a.m. - 10:00 p.m.|
Level 1, JW Marriott