Celebrate the magic of the season with a festive dining experience at FireLake. Savor a handcrafted holiday menu featuring Duck Confit Croquettes with lingonberry jam and herb aioli ($19), followed by a Porcini-Rubbed Prime Rib served with horseradish cream, au jus, and roasted root vegetables ($68). End the evening on a sweet note with our Cranberry Pavlova—a delicate meringue topped with vanilla cream and spiced cranberry compote ($14).
Gather, indulge, and make your Christmas celebration truly unforgettable at FireLake.
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