Led by celebrated Executive Chef Frank Gort and Executive Sous Chef Jason Weiser, our menu offers refined, crafted dishes inspired by Minnesota's natural roots and local culture.
Breakfast is served Monday through Friday from 6:30 - 11:00 a.m.
Weekend Brunch is served from 6:30 a.m. - 3 p.m.
Lunch is served Monday through Friday from 11:00 a.m. - 4:00 p.m.
Dinner is served weekdays from 4:00 - 10:00 p.m. and weekends from 3:00 - 10:00 p.m.
Main Entrance to JW Marriott
Mon - Sun, 7 a.m. - 10 p.m.